An Interview with Tom Genty, Head Chef at The Swan, Chapel Down

Joshua Coase from The Staff Canteen spoke to Tom about his early change in career paths, his passion for wine and The Swan’s Michelin star ambitions.

Read More An Interview with Tom Genty, Head Chef at The Swan, Chapel Down
Advertisements

An Interview with Phil Carmichael, Executive Chef at Berner’s Tavern Restaurant

Alongside Jason Atherton, Phil was part of the opening of Berner’s Tavern and is a current contestant on the Great British Menu. Having first worked with Jason in 2002, helping to launch Gordon Ramsay’s Maze, the two then partnered up again at the Pollen Street Social in 2011 before setting up this London hotel restaurant.

Read More An Interview with Phil Carmichael, Executive Chef at Berner’s Tavern Restaurant